DCHP-3

baking-powder bannock

DCHP-1 (pre-1967)

Entry from the DCHP-1 (pre-1967)

This entry may contain outdated or offensive information, terms, and examples.

a kind of dough made with left-over grease and fried after rising; also, the bread or loaf made from this dough.

See: bannock

Quotations

1913
Some finds it hard to make good baking-powder bannock. . . .
1966
. . . after that we would be on baking powder bannocks for the duration.